TOP's Premium Birdie Bread Mix - Blueberry Burst - 1.36lb

How To Use
You Will Need…
2 cups of TOP’s Birdie Bread Mix
1 teaspoon aluminium-free baking powder
1 large egg, beaten
1 1/4 cups applesauce or other fruit puree

Directions
Step 1: Preheat oven to 350°F (177°C)
Step 2: In medium mixing bowl, combine TOP’s Premium Birdie Bread Mix and baking powder
Step 3: In a separate, large mixing bowl, combine the beaten egg and apple sauce (fruit puree)
Step 4: Add dry ingredients into the wet ingredients and stir until you have a smooth dough batter
Step 5: Pour dough batter into a medium pan or standard muffin pan, or form 2-inch cookie rounds on a greased cookie sheet*
Step 6: Bake at 350°F (177°C) for 15 minutes, or until firm
* Do not use non-stick PTFE-coated cookware

Please Note
DO NOT use non-stick (PTFE-coated) cookware, as the fumes are toxic to birds
Some flavourings (vanilla, maple) or herbs can be added as long as they do not change the nutritional content.

Made with no artificial colours, flavours, animal products, animal by-products, preservatives or sucrose sugar and is GMO free.

Ingredients
Rice, Millet Hulled, Barley, Alfalfa Leaf, Hulled Sunflower Seed, Unhulled Sesame Seeds, Quinoa Whole, Hulled Buckwheat, Dandelion Leaf Powder, Carrot Powder, Spinach Leaf Powder, Seaweeds (Purple Dulse And Keep), Rose Hips Powder, Rose Hips Crushed, Orange Peel Powder, Lemon Peel Powder, Whole Leaf Rosemary, Cayenne Ground, Crushed Red Chilli Powder, Nettle Leaf, Cinnamon, Freeze Dried Blueberries

Guaranteed Analysis
Crude Protein (min) 13%, Crude Oils and Fats (min) 6%, Crude Fibre (min) 11%

• African Grey
• Amazon
• Budgie
• Caique
• Cockatiel
• Cockatoo
• Conure - Small
• Conure - Large
• Eclectus
• Lovebird
• Macaw - Small
• Macaw - Large
• Meyers and Senegals
• Quaker

Please remember this information is for size guidance only - you know your bird best!